Mushroom foraging in Vumba Agroturismo

Dive into this culinary adventure and indulge in a mouthwatering meal to conclude your day!

Your Green Tour

Make the most of the “Mushroom Picking” activity to discover these magnificent fungi that begin to sprout in the forest floor of Vumba Agroturismo after the first October rains.

A variety of species to create a delicious and enjoyable meal!

This program is perfect for the curious and is available from October to November and March to April.

PRICE:

Starting at €90.85/person*

*Price per person, including accommodation, breakfast, and activity, at Casa da Lagartixa during the low season.

Duration: 3 days/2 nights

Schedule: To be arranged

NOTE: A minimum of 4 and a maximum of 12 participants are required for the activity.

Program:

Day 1 – Arrival at Vumba Agroturismo, Welcome Reception

Day 2 – “Mushroom Picking” activity at a time to be agreed. This activity lasts around 2 hours.

We recommend exploring the farm, the region and trying out other activities in your remaining free time.

Day 3 – Check Out.

Includes

Welcome Kit: Country breakfast;
2 nights at Vumba Agroturismo with access to all outdoor and common areas, swimming pool and trails;
“Mushroom foraging” activity (2 hours).

Excludes

Travel and Transfer;
Meals

Meet your Green Stays Ambassador!

Joana Linhares is the host of Vumba Agroturismo, a small family-owned business dedicated to preserving traditions while delivering highly professional and personalized service. At Vumba, we produce organic “Quinta do Carapinhal” cheese using time-honored methods, and we offer quality accommodation in a rural setting. The memory of Joana’s grandparents, their deep love for this land, and their many contributions inspire everything we do. Here, we are committed to honoring their legacy in every action we take.